Taylor C706 Soft Serve Ice Cream Machine

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Serve Up Silky Softness

Taylor Company has your soft serve needs covered with the Taylor C706 Commercial Soft Serve Ice Cream Machine, a premium choice for businesses looking for a top-of-the-line soft serve machine. 

This Taylor ice cream machine is part of the modern Crown Series and is designed to craft single-flavour delights ranging from low or non-fat ice creams to yogurt, custards, and sorbet. With its advanced features, it stands out as a leading ice cream machine commercial solution.

The C706 is equipped with a pump that dispenses the product, making it ideal for high-capacity applications. Its Softech™, an exclusive microprocessor-based master control, ensures refrigeration is regulated by measuring product viscosity, guaranteeing consistent quality every time. 

This commercial soft serve ice cream machine also boasts a digital temperature control, displaying the hopper temperature to ensure safe product temperatures.

Best Industries For a Soft Serve Ice Cream Machine

The Taylor C706 is a versatile commercial soft serve ice cream machine suitable for various industries. Whether you’re operating an Ice Cream & Frozen Yogurt Shop, Convenience Store, Grocery Store, or a Quick Service Restaurant, this machine is tailored to meet your needs.

Differences between C706 and C707 Ice Cream Machines

Both the Taylor C706 and Taylor C707 Soft Serve Ice Cream Machines offer a delightful range of soft serve variations. The main difference between the two is the mix delivery system. 

The Taylor C706 features a simplified air/mix pump that ensures a consistent overrun by delivering the precise amount of mix and air to the freezing cylinder. On the other hand, the Taylor C707 utilises a gravity system for its mix delivery. 

Both machines maintain high standards of quality and safety, but their mix delivery mechanisms cater to different operational preferences and requirements.

Choosing the right equipment is crucial for your business. Discover how to make the best choice in our blog post: Choosing the Right Soft Serve Equipment for Your Business.


  • Freezing Cylinder: One, 3.4 quart (3.2 liter)
  • Mix Hopper: One, 20 quart (18.9 liter). The simplified air/mix pump delivers the precise amount of mix and air to the freezing cylinder for consistent overrun. Separate hopper refrigeration maintains mix below 41ºF (5ºC) during Auto and Standby modes.
  • Indicator Lights: Alerts operator when mix is low. Unit shuts down automatically if mix runs out to prevent damage.
  • Electronic Controls: Softech™ regulates refrigeration by measuring product viscosity.
  • Standby: Maintains safe product temperatures in the mix hopper and freezing cylinder during long no-use periods.
  • Digital Temperature Control: Displays hopper temperature. Can switch between Fahrenheit and Celsius.
  • Door Interlock System: Ensures the beater will not operate without the dispensing door in place.

For more features, technical specifications, and to compare against other Taylor Company machines, Request a Brochure today.

  • Mix Delivery System: Pump
  • Refrigeration Control: Viscosity


Net Weight: 430.0 lbs, 195.1 kg

Dimensions: Width: 18-1/4″ Depth: 32-1/4″ Height: 34