Taylor Soft Serve Machines are designed to deliver high-quality, consistent soft serve ice cream, yogurt, and other frozen desserts, making them a staple in commercial kitchens worldwide. These machines are known for their reliability, efficiency, and advanced technology, catering to various business needs with models that offer different capabilities and features.
Flavour Options: Taylor soft serve machines come in models that can serve either one or two flavors. Single-flavor machines are perfect for businesses with limited space or a focused menu, while two-flavor machines allow for greater variety and the option to offer twist combinations, providing customers with more choices and enhancing menu appeal.
Mix Delivery Systems: Taylor machines feature two types of mix delivery systems: pump and gravity.
- Pump: Pump-fed machines use a pump to deliver the mix from the hopper to the freezing cylinder, which allows for precise control over the overrun (the amount of air incorporated into the product). This results in a creamier texture and can be adjusted to achieve the desired consistency and quality. Pump systems are ideal for businesses that require high-volume production and consistent product quality.
- Gravity: Gravity-fed machines rely on gravity to move the mix from the hopper to the freezing cylinder. These machines are typically simpler to operate and maintain, making them suitable for businesses that need a reliable, straightforward solution. Gravity systems are often preferred for lower volume operations or for businesses looking for an easier-to-maintain option.
Heat Treatment: Select Taylor soft serve machines come equipped with a heat treatment system. This advanced feature provides a daily heating and cooling cycle that safely maintains dairy products for up to 28 days before a complete disassembly and cleaning is required. This not only ensures food safety and extends the shelf life of the product but also significantly reduces the labor and downtime associated with daily cleaning, making it a valuable feature for high-traffic establishments.
Whether you need a countertop model for limited space or a high-capacity floor-standing unit, Taylor offers a range of soft serve machines to suit various operational requirements. With options for multiple flavors, different mix delivery systems, and advanced features like heat treatment, Taylor soft serve machines are designed to help businesses deliver delicious, high-quality frozen desserts with efficiency and ease.
Models
Taylor 8752 – 1 Flavour, Floor, Pump w/ optional Horizon System
Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet.
Specs:
- Installation: Floor Standing
- Number of Flavours: 1
- Freezing Cylinder: One, 3.4 quart (3.2L)
- Hopper: One, 60 quart (57L)
- Mix Delivery System: Pump
Optional Add-Ons:
- Hydra Rinse
- Flavour Burst
- Cone Dispenser
- Draw Valve Lock Kit
- Panel Spinner
- Sneeze Guard
- Syrup Rail Kit (side mount)
Taylor C152 – 1 Flavour, Countertop, Gravity
Offer all the popular soft serve variations, from low or non-fat ice creams to custards, yogurt, and sorbet.
Specs:
- Installation: Countertop (Floor – with optional cart)
- Number of Flavours: 1
- Freezing Cylinder: One, 1.5 quart (1.4L)
- Hopper: One, 8 quart (7.6L)
- Mix Delivery System: Gravity
Optional Add-Ons:
- 4″ Legs (must install skirt on right side of unit to prevent recirculation of warm air)
Taylor C706 – 1 Flavour, Countertop, Pump
Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet.
Specs:
- Installation: Countertop (Floor – with optional cart)
- Number of Flavours: 1
- Freezing Cylinder: One, 3.4 quart (3.2L)
- Hopper: One, 20 quart (18.9L)
- Mix Delivery System: Pump
Optional Add-Ons:
- Hydra Rinse
- Flavour Burst
- Decals – Vanilla or Flavor Burst Cone
- Legs (increase height of unit by 4.25″)
- Hopper Agitator
- Hopper Locks
- Syrup Rail (front mount requires special cart with rear door)
- Syrup Rail Kit (side mount)
- Top Air Discharge Chute (air cooled only)
Taylor C707 – 1 Flavour, Countertop, Gravity
Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet.
Specs:
- Installation: Countertop (Floor – with optional cart)
- Number of Flavours: 1
- Freezing Cylinder: One, 3.4 quart (3.2L)
- Hopper: One, 20 quart (18.9L)
- Mix Delivery System: Gravity
Optional Add-Ons:
- Flavour Burst
- Hydra Rinse
- Hopper Agitator
- Top Air Discharge Chute (air cooled only)
- Cone Dispenser
- Decals – Vanilla or Flavor Burst Cone
- Hopper Locks
- Legs (increase height of unit by 4.25″
- Syrup Rail (front mount requires special cart with rear door)
- Syrup Rail Kit (side mount)
Taylor C708 – 1 Flavour, Heat Treat, Countertop, Pump
Offer all the popular soft serve variations from low- to non-fat ice creams or yogurt.
Specs:
- Installation: Countertop (Floor – with optional cart)
- Number of Flavours: 1
- Freezing Cylinder: One, 3.4 quart (3.2L)
- Hopper: One, 20 quart (18.9L)
- Mix Delivery System: Pump
- Heat Treatment System: Provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required.
Optional Add-Ons:
- Flavor Burst
- IOT Compatible
- Cone Dispenser
- Decals – Vanilla or Flavor Burst Cone
- Hopper Locks
- Legs (increase height of unit by 4.25″
- Syrup Rail (front mount requires special cart with rear door)
- Syrup Rail Kit (side mount)
- Top Air Discharge Chute (air-cooled only)
Taylor C709 – 1 Flavour, Heat Treat, Countertop, Gravity
Offer all the popular soft serve variations from low- to non-fat ice creams or yogurt.
Specs:
- Installation: Countertop (Floor – with optional cart)
- Number of Flavours: 1
- Freezing Cylinder: One, 3.4 quart (3.2L)
- Hopper: One, 20 quart (18.9L)
- Mix Delivery System: Gravity
- Heat Treatment System: Provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required.
Optional Add-Ons:
- Flavor Burst
- IOT Compatible
- Top Air Discharge Chute (air-cooled only)
- Cone Dispenser
- Decals – Canilla or Flavor Burst Cone
- Hopper Locks
- Legs (increase height of unit by 4-1/4″
- Syrup Rail (front mount requires special cart with rear door)
- Syrup Rail Kit (side mount)
Taylor 8756 – 2 Flavour with Twist, Floor, Pump w/ optional Horizon System
Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavours, or an equal combination of both in a twist.
Specs:
- Installation: Floor Standing
- Number of Flavours: 2 + Twist
- Freezing Cylinder: Two, 3.4 quart (3.2L) each
- Hopper: Two, 36 quart (34.1L) each
- Mix Delivery System: Pump
Optional Add-Ons:
- Flavor Burst
- Hydra Rinse
- Cone Dispenser
- Draw Valve Lock Kit
- Panel Spinner
- Sneeze Guard
- Syrup Rail Kit (side mount)
Taylor C712 – 2 Flavour with Twist, Floor, Pump
Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavours, or an equal combination of both in a twist.
Specs:
- Installation: Floor Standing
- Number of Flavours: 2 + Twist
- Freezing Cylinder: Two, 3.4 quart (3.2L) each
- Hopper: Two, 20 quart (18.9L) each
- Mix Delivery System: Pump
Optional Add-Ons:
- IOT Compatible
- Cone Dispenser
- Drain Adaptor (for ease of rinsing & cleaning)
- Draw Valve Lock Kit
- Faucet
- Hopper Locks
- Hopper Agitators
- Panel Spinner
- Syrup Rail (Integrated)
- Syrup Rail Kit (side mount)
Taylor C713 – 2 Flavour with Twist, Floor, Gravity
Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavours, or an equal combination of both in a twist.
Specs:
- Installation: Floor Standing
- Number of Flavours: 2 + Twist
- Freezing Cylinder: Two, 3.4 quart (3.2L) each
- Hopper: Two, 20 quart (18.9L) each
- Mix Delivery System: Gravity
Optional Add-Ons:
- Flavour Burst
- Hydra Rinse
- IOT Compatible
- Cone Dispenser
- Drain Adaptor (for ease of rinsing & cleaning)
- Draw Valve Lock Kit
- Faucet
- Hopper Locks
- Hopper Agitators
- Panel Spinner
- Syrup Rail (Integrated)
- Syrup Rail Kit (side mount)
Taylor C791 – 2 Flavour with Twist, Floor, Gravity
Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavours, or an equal combination of both in a twist.
Specs:
- Installation: Floor Standing
- Number of Flavours: 2 + Twist
- Freezing Cylinder: Two, 3.4 quart (3.2L) each
- Hopper: Two, 14 quart (13.2L) each
- Mix Delivery System: Gravity
Optional Add-Ons:
- Hydra Rinse
- Cone Dispenser
- Draw Valve Lock Kit
- Syrup Rail Kit (side mount)
- Hopper Agitators
- Rear Mix Lights
Taylor C794 – 2 Flavour with Twist, Floor, Gravity
Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavours, or an equal combination of both in a twist.
Specs:
- Installation: Floor Standing
- Number of Flavours: 2 + Twist
- Freezing Cylinder: Two, 3.4 quart (3.2L) each
- Hopper: Two, 14 quart (13.2L) each
- Mix Delivery System: Gravity
Optional Add-Ons:
- Cone Dispenser
- Draw Handles to meet Americans with Disabilities Act requirements
- Draw Valve Lock Kit
- Syrup Rail Kit (side mount)
- Hopper Agitators
- Rear Mix Lights
Taylor C161 – 2 Flavour with Twist, Countertop, Gravity
Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavours, or an equal combination of both in a twist.
Specs:
- Installation: Countertop (Floor – with optional cart)
- Number of Flavours: 2 + Twist
- Freezing Cylinder: Two, 1.5 quart (1.4L)
- Hopper: Two, 8 quart (7.6L)
- Mix Delivery System: Gravity
Optional Add-Ons:
- Cone Dispenser
- Legs – increase height of unit by 4-1/4”
Taylor C722 – 2 Flavour with Twist, Countertop, Pump
Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavours, or an equal combination of both in a twist.
Specs:
- Installation: Countertop (Floor – with optional cart)
- Number of Flavours: 2 + Twist
- Freezing Cylinder: Two, 2.8 quart (2.7L) each
- Hopper: Two, 14 quart (13.2L) each
- Mix Delivery System: Pump
Optional Add-Ons:
- IOT Compatible
- Drain Adaptor (for ease of rinsing & cleaning)
- Draw handles to comply with ADA force requirement
- Draw Valve Lock Kit
- Hopper Locks
- Hopper Agitators
- Legs – increase height of unit by 4-1/4”
- Decals – Twist or Flavor Burst Cone
- Top Air Discharge
Taylor C723 – 2 Flavour with Twist, Countertop, Gravity
Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavours, or an equal combination of both in a twist.
Specs:
- Installation: Countertop (Floor – with optional cart)
- Number of Flavours: 2 + Twist
- Freezing Cylinder: Two, 2.8 quart (2.7L) each
- Hopper: Two, 14 quart (13.2L) each
- Mix Delivery System: Gravity
Optional Add-Ons:
- Standard Cart with casters and a door
- ADA Cart with casters
- Drain Adaptor (for ease of rinsing and cleaning)
- Draw Handles (to comply with ADA force requirement)
- Draw Valve Lock Kit
- Hopper Locks
- Legs – (increase height of unit by 4-1/4 in. [108 mm])
- Decals – Twist or Flavor Burst Cone
- Hopper Agitators
- Top Air Discharge
- C206 Cart with Casters (standard heig
Product Brochures
- 8752 – 1 Flavour, Floor, Pump w/ optional Horizon System
- C152 – 1 Flavour, Countertop, Gravity
- C706 – 1 Flavour, Countertop, Pump
- C707 – 1 Flavour, Countertop, Gravity
- C708 – 1 Flavour, Heat Treat, Countertop, Pump
- C709 – 1 Flavour, Heat Treat, Countertop, Gravity
- 8756 – 2 Flavour with Twist, Floor, Pump w/ optional Horizon System
- C712 – 2 Flavour with Twist, Floor, Pump
- C713 – 2 Flavour with Twist, Floor, Gravity
- C791 – 2 Flavour with Twist, Floor, Gravity
- C794 – 2 Flavour with Twist, Floor, Gravity
- C161 – 2 Flavour with Twist, Countertop, Gravity
- C722 – 2 Flavour with Twist, Countertop, Pump
- C723 – 2 Flavour with Twist, Countertop, Gravity
Commercial Soft Serve Machine – FAQs
What is a frozen dessert machine?
A commercial soft serve or frozen dessert machine takes a liquid mix and freezes it into a smooth, servable product.
- The liquid freezes on the inner wall of a freezing cylinder.
- Scraper blades continuously mix and scrape the frozen product to keep it smooth.
- Result: a creamy, aerated, ready-to-serve dessert.
What temperature should soft serve be?
Ideal soft serve is held at 16–18°F (-8.9 to -7.8°C) and is:
- Light in colour, firm in texture
- Dry with no moisture beads
- Sharp peaks and valleys
- Mouthfeel: smooth, creamy, light
What types of products can be made in a soft serve machine?
A soft serve machine can produce a wide range of frozen desserts:
- Soft Serve: A smooth, semi-solid ice cream with incorporated air.
- Ice Cream: A churned, frozen dairy dessert with at least 10% milk fat.
- Frozen Yogurt: Yogurt-based dessert with a tangy taste and lower fat content.
- Frozen Custard: Includes at least 1.4% egg yolk solids, rich and smooth.
- Sorbet: Dairy-free frozen dessert, typically fruit-based.
- Sherbet: Similar to sorbet but contains a small amount of dairy.
- Gelato: Dense, low-air Italian-style ice cream.
- Shakes: Made using soft serve as a base.
- Smoothies: Blended beverages that can incorporate soft serve or frozen yogurt.
What’s the difference between ice cream and soft serve?
Soft serve is a style of ice cream that’s served directly from the machine, lighter and fluffier due to added air (overrun). Traditional hard ice cream is denser and scooped after deep freezing.
What is overrun in a soft serve machine, and why does it matter?
Overrun is the amount of air whipped into the product.
- Higher overrun = lighter product, more servings per litre.
- Lower overrun = richer, creamier product, fewer servings.
- Example: Whipping cream becomes fluffy with air—same idea!
- Overrun = profit. Dial it in for your product goals.
- Learn more about how to calculate overrun here
What’s the difference between pump-fed and gravity-fed soft serve machines?
Pump-Fed
- More control over overrun
- Higher capacity & product consistency
- Better for high-volume operations
Gravity-Fed
- Simpler, more affordable
- Uses gravity to feed mix
- Great for premium, high-butterfat products
What flavours can a soft serve machine serve?
- Single-barrel: One flavour
- Two-barrel: Two flavours + twist option
Add-ons:
- Flavor Burst: Adds up to 8 flavour strips
- Toppings, sundaes, and shakes are easy to build with a soft serve base
- Dipping cabinets for multiple hard-serve flavours
How does a soft serve machine freeze the product?
A soft serve machine freezes product in a cylinder where the mix contacts a super-cooled metal wall. Scraper blades mix and aerate the product. The unit may be air-cooled, water-cooled, or use a remote condenser system.
What cooling options are available for soft serve machines?
- Air-cooled soft serve machines: Most common; vent heat into the room
- Water-cooled soft serve machines: Efficient and quiet; not permitted in all areas
- Remote condenser soft serve machines: Place noise and heat outside for quieter indoor use
What utilities are needed for a soft serve machine?
Soft serve machines require:
- Electrical: 115V, 208V, or 3-phase depending on model
- Water supply: Only for water-cooled soft serve machines
- Drain access: May be needed for cleaning overflow
What size soft serve machine do I need?
Choose a soft serve machine size based on your daily serving volume:
- Low Volume: Taylor C152/C161 (countertop)
- Medium Volume: Taylor C707, C713, C791
- High Volume: Taylor C712, C606, 8756 (floor models)
How much space does a soft serve machine require?
A soft serve machine requires:
- 6 inches of clearance on all sides for air-cooled models
- Easy access to hoppers for mix refills
- Consideration for customer self-serve or staff-served environments
How much product can a soft serve machine serve?
Depending on the model, a soft serve machine can produce 100–400+ servings per hour. Output depends on mix type, temperature, and overrun settings.
Is a soft serve machine loud?
Air-cooled soft serve machines can be noisy due to fans. Water-cooled and remote condenser models are quieter. Air-cooled and water-cooled options may be dependent on the location-specific regulations.
Is a soft serve machine messy for self-serve?
A well-maintained soft serve machine is not messy for self-serve use. With proper cleaning, signage, and supplies, it can operate cleanly and efficiently.
Can I use powder mix in a soft serve machine?
Yes, most soft serve machines accept both liquid and powder mixes. Powdered mix must be properly reconstituted with water before use.
Can I make my own soft serve mix?
Yes, you can create your own soft serve mix if you comply with local food safety regulations. Custom mixes offer unique flavours and branding opportunities.
What is Heat Treat in a soft serve machine?
Heat Treat is a feature that heats the mix to a specific temperature to kill bacteria, then re-cools it. This extends the cleaning cycle, saving time and ensuring safety.
How do I clean and maintain a soft serve machine?
Regular cleaning ensures safe, high-quality product and machine longevity.
- Daily: Sanitize surfaces and run standby mode
- Weekly: Full internal clean with brushes
- Quarterly: Schedule preventative maintenance
- As Needed: Contact our service team for issues. Our phone # is 1-800-665-1125 or you can email us at service@dslinc.com
Can I move a soft serve machine between locations?
Some countertop soft serve machines are portable, but floor models are heavy and require proper disconnection and reconnection by professionals.
How long does a soft serve machine last?
With proper care and maintenance, a Taylor soft serve machine can last 10–15 years or more.
What does a soft serve machine cost?
Soft serve machines range from $10,000 to $30,000+ CAD, depending on features, size, and capacity. DSL offers quotes based on your specific needs.
Does DSL offer rental or financing for soft serve machines?
Yes, DSL offers rental, lease-to-own, and financing options for soft serve machines. Contact us to learn what’s available in your region.
What happens if my soft serve machine breaks down?
DSL offers 24/7 service support across Western Canada. With over 70 technicians and access to in-stock OEM parts, we come to you and quickly get your soft serve machines back up and running. Our goal is a 90% or higher First-Time-Fix rate, which means, we fix it the first time or the return visit is on us.
What warranty comes with a Taylor soft serve machine?
Soft serve machines typically include a 1-year parts and labour warranty. DSL can help with warranty registration and offers extended coverage options.
What type of businesses typically uses a soft serve machine?
Commercial soft serve machines are popular in:
- QSR and fast casual restaurants
- Convenience stores and gas stations
- Food trucks and carts
- Cafes and smoothie bars
- Ice cream and dessert shops
How fast can a soft serve machine serve product?
A soft serve machine can dispense 4–8 cones per minute, depending on model, cylinder capacity, and product formulation.
Is a soft serve machine a profitable investment?
Yes! Soft serve is one of the highest-margin items in foodservice. With low cost per serving and high retail prices, payback on a soft serve machine can happen quickly. In a high volume selling environment, often we see customers pay off their machine in as little as 18 months!
