Taylor C713 Soft Serve Ice Cream Machine

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Part of the newer, more modern Crown Series from Taylor, the C713 is a gravity-fed, two flavour soft serve ice cream machine that can serve two different flavours separately or as an equal combination of both in a twist. This machine can produce low or non-fat ice cream, yogurt, custard and sorbet. And as always, it`s built using the high quality Taylor manufacturing process, ensuring it is constructed to the highest standards and that you get the best and longest lasting equipment on the market.

  • Useful for high volume and large peak demands
  • Large freezing cylinders and mix hoppers
  • Gravity fed
  • Water cooled or air cooled. Air cooled requires 3″ clearance around all sides to function properly
  • Two 3.2L Freezing Cylinders
  • Two 18.9L Mix Hoppers, where mix is sotred before being made into product. Separate hopper refrigeration (SHR) maintains mix below 5 degrees celcius during Auto and Standby modes.
  • Indicator Lights including digital readout. Auto shut-down when out of mix.
  • Touch Screen Controls including microprocessors to ensure consistent quality.
  • Standby mode maintains product during periods of low demand
  • Two Locking Casters
  • Net weight: 733lbs, 332.5kg, Crated: 793lbs, 359.7kg
  • Volume: 67.4cu.ft., 1.91cu.m.
  • Width: 25-7/16”, 646mm
  • Depth: 39-11/16”, 1008mm
  • Height: 60”, 1524mm
  • Floor Clearance: 4-3/4”, 121mm
  • Electrical: Two dedicated electrical connections are required
  • Beater Motor: Two, 1.5HP
  • Refrigeration System: Two, 9,500BTU/hr, SHR: One, 400BTU/hr
  • Air Cooled: 3” around all sides
  • Water cooled: water inlet and drain connections under side of base ½”