Commercial pressure fryers can be great assets in kitchens. They produce delicious fried food quicker than traditional fryers and are known for creating tender, juicy fried meats. But just because you want this amazing appliance for your kitchen doesn’t mean you know how to choose the right one. There are many brands and products on the market, and some offer better results than others. Keep reading to learn what to look for when buying a commercial pressure fryer to ensure you’re making the best decision for your kitchen.
Pick the Right Size
The size of your fryer will depend on how frequently you plan to use it. If fried meats are a big feature of your menu and something your customers can’t get enough of, you’ll want a larger fryer. If your customers order an average or less-than-average amount of fried food, then an average sized fryer will do fine.
Standard sizing follows a ratio of ¼ weight of the oil to food produced, so 100 pounds of oil can produce 25 pounds of fried food. However, some commercial pressure fryers have improved oil efficiency and can fry foods in 25% less oil. Be aware of how much frying you’ll be doing and pick the right size fryer from there.
Excess breading and other types of sediment can collect and burn during the cooking process, browning the oil, making it smoke, and ruining the flavor of your fried food. Filtering the oil is important, but it’s extremely labor intensive. Investing in a pressure fryer that has an automatic filtration system will save you time and maintenance while extending the life of your oil and keeping your food delicious.
Even with a longer lifespan, your oil will need to be replaced eventually, as fried foods absorb roughly 10% of the oil that they’re cooked in. Look for a pressure fryer that has an automatic top-off system that will replenish the oil for you. This will help your food quality remain consistent and protect you from any splashing oil during a manual refill.
While manual controls are simpler and cheaper, having a pressure fryer with programmable controls will make cooking easier and produce perfect food every time. The program can be filled with specific menu items so that all cooks need to do is press a button to start cooking items as desired. Some digital interfaces also come with safety features that can automatically report detected problems.
Picking the right size fryer that has filtration systems, automatic top-off, and programmable controls are the most important things to look for when buying a commercial pressure fryer. Once you’ve selected the right size with the right capabilities for your kitchen, you’ll be able to fry up delicious food for your customers and take your business to the next level.