Frozen beverage machines create wonderful works of delectable art in a commercial kitchen or food business, especially during the fairer-weathered seasons of the year. This profit-boosting equipment is traditionally built to withstand the rigors of commercial settings and regular use with ease. Nonetheless, consistent care and upkeep are required to keep your investment in tip-top condition over time.
Maintenance is fairly simple but significantly important with these types of machines. Remember, the right treatment is key for long-lasting performance and longevity. Let’s take a closer look at the main ways to care for a commercial frozen beverage machine.
Avoid Corrosion: The Frozen Beverage Machine’s Number One Enemy
Similar to any piece of machinery, a frozen beverage machine can turn against itself. When operator mistreatment or lack of care occurs, these advanced units can break, malfunction, or cause business-related problems. For this reason, preventative knowledge is essential to maintain a tasty slush product.
One main maintenance focus is avoiding corrosion. Sugar is the main ingredient in slush syrup yet is also the main source of corrosion that builds on parts of the appliance. This can affect the consistency and smoothness of the mixed beverage. Ergo, any traces of sugar should be drained and cleaned from the machine regularly.
Prevent Mold Growth: Health and Safety
Remember that maintaining your slush machine properly ensures maximum life and profit outcomes. Frozen beverages are continually a high-growth product to offer to customers. As follows, another main way to care for a commercial frozen beverage machine is to prevent pesky mold buildup. Mold growth can occur, especially within the beverage nozzle or spigot.
Pay special attention to this area to avoid harmful health hazards and only use a fully certified sanitizing solution or product on the device and its disassembled parts. Otherwise, you can negatively affect the taste, purity, and safety of popular beverage products.
Be Vigilant With Manufacturer Requirements
Machine upkeep day in and day out is straightforward. When it comes to deeper cleaning, be sure to wipe down or lubricate the seals, auger, compressor, bowl, and flush the machine thoroughly to minimize the risk of major repairs required in the future. Following maintenance guidelines set by the manufacturer—alongside selecting a quality machine in the first place—is the key to safeguarding your investment in the long run.
DSL is a proud supplier of top-quality food service equipment, including a commercial slurpee machine from the leading industry manufacturer of Taylor. With our unrivaled customer service and support, we’re here to provide reliable solutions to meet a wide variety of needs. Reach out to us with any questions about our product inventory, preventative maintenance programs, or repair services.