Bone-in meat is one of the most delicious menu choices you can offer your customers. The bone helps keep the meat tender and juicy throughout the cooking process. When your customer finally takes their first bite, everything is flavored perfectly. The best way to cook bone-in meat of any kind is on the grill. Keep reading to learn some grilling secrets to guarantee your grilled bone-in meat is the best in town.
Preheat Your Grill To Start Bone-In Meat
Some people think it’s safer to put their meat on the grill and then light everything up. If you want the meat to develop a good sear that locks in flavor, you need to preheat the grill. Whether you’re using a charcoal or gas grill, it shouldn’t need more than fifteen minutes to heat up to the perfect desired temperature. Allow the meat to sear for one to two minutes before moving it to a cooler part of the grill or turning the flame to medium-high heat.
Keep a Meat Thermometer Handy
Many chefs can tell that meat is done cooking with a single look. After searing the exterior of the meat to create a flavorful crust, the meat can look cooked before it’s actually cooked all the way through. Keep your meat thermometer handy while grilling, and check it while it’s cooking. This will give you a more accurate reading than if you remove it from the grill to check. Stick the thermometer in the middle of the meat to get the most accurate reading.
Let the Meat Rest
Allowing bone-in meat to rest gives the juices time to rise to the surface. When a customer cuts into their piece of meat and takes a bite, they immediately taste all the delicious flavors you’ve worked so hard to create. The best way to let meat rest is to wrap it lightly in foil on a room temperature surface. While the foil keeps the meat warm and encourages those rising juices, the room temperature surface ensures the cooking process is officially over.
Cooking bone-in meat of any kind is an artistic science that requires preparation and balance. The best way to cook this type of meat is on a preheated grill. Flavors start to develop the minute the meat touches the cooking surface. If your restaurant needs commercial clamshell grills to cook bone-in meat to perfection, DSL is happy to help. Our reliable and effective grills will be a great asset in your kitchen.