Taylor C707 Soft Serve Ice Cream Machine

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Indulge in Creamy Perfection

Taylor Company introduces the Taylor C707 Soft Serve Ice Cream Machine, a pinnacle of excellence in the realm of soft serve machines. As a part of the modern Crown Series, this Taylor ice cream machine is designed to craft delectable single-flavour delights ranging from low or non-fat ice creams to yogurt, custards, and sorbet. 

The C707 stands out with its gravity system for dispensing, ensuring simplicity during disassembly for routine cleaning, making it a top choice for ice cream machine commercial applications.

Best Industries For a Soft Serve Ice Cream Machine

The Taylor C707 is a versatile commercial soft serve ice cream machine tailored for various industries. Whether you’re operating an Ice Cream & Frozen Yogurt Shop, Convenience Store, or a Grocery Store, serving soft serve ice cream is sure to be a profitable decision.

Differences between C706 and C707 Ice Cream Machines

While both ice cream machine models are exceptional, the C707 features a gravity system for dispensing, making it simpler for routine cleaning. On the other hand, the Taylor C706 Soft Serve Ice Cream Machine uses a pump for dispensing, making it suitable for higher capacity applications.

Choosing the right equipment is crucial for your business. Dive deeper into the world of soft serve with our blog post: Choosing the Right Soft Serve Equipment for Your Business.


  • Freezing Cylinder: One, 3.4 quart (3.2 liter)
  • Mix Hopper: One, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
  • Indicator Lights: Alerts operator when mix is low. Unit shuts down automatically if mix runs out to prevent damage.
  • Electronic Controls: Softech™ regulates refrigeration by measuring product viscosity.
  • Standby: Maintains safe product temperatures in the mix hopper and freezing cylinder during long no-use periods.
  • Digital Temperature Control: Displays hopper temperature. Can switch between Fahrenheit and Celsius.
  • Door Interlock System: Ensures the beater will not operate without the dispensing door in place.

For more features, technical specifications, and to compare against other Taylor Company machines, Request a Brochure today.

  • Mix Delivery System: Gravity
  • Refrigeration Control: Viscosity


  • Net Weight: 390.0 lbs, 176.9 kg
  • Dimensions: Width: 18-1/4″ Depth: 32-1/4″ Height:34″