The Taylor 8756 soft serve ice cream machine can create two delicious flavour variations, serving them separately or as an equal combination of both in a twist. The machine is also able to work with almost any soft serve product, from low or non-fat ice creams to yogurt, custards and sorbet. And as always, it’s built using the high quality Taylor manufacturing process, ensuring it is constructed to the highest standards and that you get the best and longest lasting equipment on the market. These soft serve ice cream machines also have reliability and are competent for commercial uses Taylor C152 and Taylor C706.
Two, 3.4 quart (3.2 liter)
Refrigerated Mix Storage Cabinet
Lower front mix cabinet is independently refrigerated to maintain mix below 41ºF (5ºC). Door is hinged on the right. Two, 9 gallon (34.1 liter) mix tanks. Two air/mix pumps deliver the precise amount of air and mix to the freezing cylinder.
Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
Finished product quality is monitored by Softech™ controls that measure viscosity.
Two Locking Casters
Front casters have a locking feature for operators to lock to maintain equipment in place. The locking casters can be released to move the equipment for cleaning.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.