Henny Penny 900 Series | Heated Holding Cabinets

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HHC 900 Full size

Henny Penny heated holding cabinets keep hot foods safe and appetizing prior to serving.

The 900 series holding cabinets were developed to hold large quantities of pressure-fried chicken for long periods of time without sacrificing freshness or presentation. The key is even heating and constant circulation. Dual fans and ventilated side racks allow hot, moist air to circulate evenly throughout the cabinet. This helps keep practically any menu item hot and tasty until serving, and translates into higher food quality with less waste throughout the day.

Henny Penny holding cabinets also improve equipment and labor utilization. With proper holding capability, food service operators can cook in quantity before peak periods and stock service cases directly from the holding cabinet.

The HHC 900 is a full-size, high-volume, mobile heated holding cabinet with dual doors and a single control panel. Available Countdown Timer control (CDT) lets you program individual holding times for different items. High visibility time-remaining display and timer alert signal lets employees monitor holding while accomplishing other tasks.

Fully insulated cabinet and tight-sealing doors help you enjoy the benefits of high-quality holding while using very little energy. Many operators see a net reduction in overall kitchen energy costs.
Partial pan removal, self-closing doors and magnetic closures contribute to convenient workflow and energy savings.

Standard Features

  • Choice of Countdown Timer control or Electro-mechanical control
  • Countdown Timer control features13 independent programmable timers with:
     Single switch start/stop/abort, manual override and power-out memory
     Constant digital temperature display
     Separate operating time and temperature set points
     Timer alert signal
     Food probe calibration
  • Electro-mechanical controls feature thermostat heat control, dial thermometer, ON/OFF and cycle temperature light
  • Dual heavy-duty blower motors
  • Ventilated side racks
  • Fully insulated doors, sidewallsand control module
  • Full perimeter door gasket
  • Partial pan removal for convenientloading and unloading
  • Self-closing, lift-off doors stay openpast 90 degrees
  • Magnetic door latch and heavy-duty plated hinges
  • Removable air ducts for easycleaning
  • Stainless steel construction foreasy cleaning and long life
  • 4 casters 5 in (127 mm), 2 locking

Please specify desired configuration

Access
 Solid back
 Pass-through

Door hinge
 Right  Front  Rear
 Left  Front  Rear

Door style
 Stainless steel
 Front  Rear  Top  Bottom
 Double-pane glass
 Front  Rear  Top  Bottom

Control
13 CDT
 Electro-mechanical
 Vented module

Shelf runners (see Capacity on back)
 8  10  13/14  15
 Water pan

HHC 903 Half size

HHC 902 Stacked

Henny Penny heated holding cabinets keep hot foods safe and appetizing prior to serving.

The 900 series holding cabinets were developed to hold large quantities of pressure-fried chicken for long periods of time without sacrificing freshness or presentation. The key is even heating and constant circulation. Dual fans and ventilated side racks allow hot, moist air to circulate evenly throughout the cabinet. This helps keep practically any menu item hot and tasty until serving and translates into higher food quality with less waste throughout the day.

Henny Penny holding cabinets also improve equipment and labor utilization. With proper holding capability, food service operators can cook in quantity before peak periods and stock service cases directly from the holding cabinet.

The HHC 903 is a half-size mobile heated holding cabinet designed to provide excellent holding for lower volume and cost. It can be stacked as the HHC 902 to double your holding capacity in the same footprint and provide the versatility of two entirely separate holding environments and control sets.

Fully insulated cabinet and tight-sealing door help you enjoy the benefits of high-quality holding while using very little energy. Many operators see a net reduction in overall kitchen energy costs.

Partial pan removal, self-closing door, and magnetic closures contribute to convenient workflow and energy savings. Time 5 shelves separately with available Countdown Timer (CDT) control. 

Standard Features

  • Choice of Countdown Timer controlor Electro-mechanical control
  • Countdown Timer control features5 independent programmabletimers with:
     Single switch start/stop/abort,manual override and power-outmemory
     Constant digital temperaturedisplay
     Separate operating time andtemperature set points
     Timer alert signal
     Food probe calibration
  • Electro-mechanical controls featurethermostat heat control, dialthermometer, ON/OFF and cycletemperature light
  • Dual heavy-duty blower motors
  • Ventilated side racks
  • Fully insulated doors, sidewallsand control module
  • Full perimeter door gasket
  • Partial pan removal for convenientloading and unloading
  • Self-closing, lift-off doors stay openpast 90 degrees
  • Magnetic door latch and heavy-duty plated hinges
  • Removable air ducts for easycleaning
  • Stainless steel construction foreasy cleaning and long life
  • 4 casters 5 in (127 mm), 2 locking

Please specify desired configuration
 HHC 903 Half-size
 HHC 902 Stacked

Access
 Solid back
 Pass-through

Door hinge
 Right  Front  Rear
 Left  Front  Rear

Door style
 Stainless steel
 Front  Rear  Top  Bottom
 Double-pane glass
 Front  Rear  Top  Bottom
 Flip up panels
 Front  Rear  Top  Bottom

Mobility
 Casters standard base
 Casters under counter base
 Leveling legs (HHC 993 only)

Control
 5 CDT
 Top  Bottom

Electro-mechanical
 Top  Bottom
 Water pan