Premier Holding Capabilities
With precise humidity control, operators can hold practically any type of food for exceptionally long periods of time without sacrificing freshness or presentation with Henny Penny heat and humidity holding cabinets. This translates into higher food quality and less waste throughout the day. Longer holding times give you the ability to cook in larger quantities during off-peak hours and still serve delicious foods that looks and tastes like it was freshly prepared. Some items, such as slow-cooked ribs, can even be held overnight, a process that actually improves the flavour and further tenderizes the meat.
Standard Features of Henny Penny Smarthold Humidified Holding Cabinet
- Automatic humidity control maintains any humidity level between 10% and 90%
- Automatic venting
- 3-gallon recessed heated water pan
- Automatic water fill (980 Series)
- Programmable countdown timers (5 for half-size, 15 for full-size)
- Constant digital humidity/temperature display
- Proofing mode (990 Series)
- Food probe temperature display
- Fully insulated doors, sidewalls and control module
Models
HHC 993 (half size) / HHC 992 (stacked)
SmartHold HHC 993 incorporates a proofing mode that uses lower holding temperatures to proof and hold in the same unit—no need for a separate proofing cabinet!
The HHC 993 half-size unit can be stacked as the HHC 992 to double your holding capacity in the same footprint and provide the versatility of two entirely separate holding environments and control sets.
- Normal holding temperature range: 160°– 210°F (71°– 99°C)
- Proofing mode temperature range: 80°– 140°F (27°– 60°C)
- Full size sheet pans 18 x 26 in (457 x 660 mm)
- HHC 993: 5 shelf runners
- HHC 992: 10 shelf runners
HHC 990 (full size)
SmartHold HHC 990 incorporates a proofing mode that uses lower holding temperatures to proof and hold in the same unit—no need for a separate proofing cabinet! Fully insulated cabinet and tight sealing doors contribute to energy efficient operation.
- Normal holding temperature range: 160°– 210°F (71°– 99°C)
- Proofing mode temperature range: 80°– 140°F (27°– 60°C)
- Full-size sheet pans 18 x 26 in (457 x 660 mm
- Please specify configuration:
- 10 pans on 4.88 in (124 mm) centres OR
- 13 pans on 3.75 in (95 mm) centres OR
- 15 pans on 3.25 in (83 mm) centres
HHC 980 (full size, heated)
The SmartHold HHC 980 gives you the control to hold at lower temperatures—as low as 140°F(60°C). Great for delicate items like baked fish, eggs, baked potatoes and rice.
- Temperature Range: 140°– 210°F (60°– 99°C)
- Full-size sheet pans 18 x 26 in (457 x 660 mm)
- 10 shelf runners on 4.88 in (124 mm) centres
- Please specify configuration:
- L-profile
- C-profile
