Henny Penny Pressure Fryer | Standard 4-Head

Four-head commercial pressure fryers deliver batch after batch of healthier, more flavorful fried chicken using less than 20 inches of wall space. Henny Penny commercial pressure fryers have a patented lid lock and colour-keyed spindle that make it easy to create a perfect pressure seal every time. Plus, a built-in filtration system filters and returns hot frying oil in minutes. No separate pumps and pans, no handling hot oil.

  • Gas or Electric
Category:

Available across western Canada!

  • Edmonton
  • Calgary
  • Vancouver
  • Winnipeg

Description

Henny Penny first introduced commercial pressure frying to the food service industry more than 50 years ago. Frying under pressure enables lower cooking temperatures for longer oil life, and faster cooking times to meet peak demand. Pressure also seals in food’s natural juices and reduces the amount of oil absorbed into product.

Today, Henny Penny pressure fryers continue to lead the industry in performance, durability, and innovation.

The Henny Penny 500 / 600 models recover temperature very quickly through extremely efficient heat exchange, producing among the industry’s lowest average exhaust gas temperatures. Fast recovery translates into higher throughput, lower energy costs, and longer frying oil life.

Control Panel

  • These models come standard with the Computron™1000 control which offers programmability in a simple, easy-to-use digital control panel with LED display.
    • Programmable
    • LED Time/Temp display
    • Simple UP/DOWN arrows
  • For an additional charge, choose the Computron™8000 control with automatic, programmable operation, as well as energy-saving, filtration, and cook management functions. The Pressure Assist feature can be added for consistent pressure regardless of cook load size.
    • 12 programmable cook cycles
    • Melt mode, Idle mode, Clean-out mode
    • Load compensation
    • Proportional control
    • Optional filter prompt and customizable filter tracking
    • 16-character digital display with multiple language settings

Standard Features

  • Patented lid-lock system keeps lid locked until pressure reaches 1 psi
  • Color-keyed locking spindle engages pressure seal
  • Heavy-duty stainless steel fry pot with 7-year warranty
  • High-efficiency heating elements generate fast recovery and energy savings
  • Rectangular fry pot design promotes turbulence for even cooking
  • Cold zone below heating elements helps extend oil life
  • High-limit temperature protection
  • Built-in filtration system
  • Cast aluminum alloy lid is strong but light for easy handling
  • Channel under lid directs condensation away from pot when lid is up
  • Raised edge on deck reduces spills
  • Stainless steel construction for easy-cleaning and long life
  • Narrow footprint saves floor space and cookline frontage
  • 4 heavy-duty casters, 2 locking

Accessories & Options

Accessories shipped with unit

  • Filter screen with standard filter media (2 PHT filter envelopes)

Accessories and options available separately

  • 3-tiered basket (Gas Model)
  • 4-tiered basket (Electric Model)
  • Locking basket handle
  • Full-size basket and handle
  • Crumb pan and handle
  • Filter pan dolly
  • Pressure Assist (non-CE only)

Choose one:

  • Filter rinse hose OR
  • Direct Connect shortening disposal

Download Spec Sheets

Our Locations

With four convenient locations to serve you, our team is ready to help you with all your equipment needs! Call us today at 1-800-665-1125 or direct at 780-452-7580

DSL Edmonton

14520 – 128 Avenue
Edmonton, Alberta T5L 3H6

Toll Free: 1-800-665-1125

Mon to Fri: 8:00 AM – 4:30 PM
Sat & Sun: Closed

DSL Calgary

448 – 42 Ave SE
Calgary, Alberta T2G 1Y4

Toll Free: 1-800-665-1125

Mon to Fri: 8:00 AM – 4:30 PM
Sat & Sun: Closed

DSL Vancouver

Suite 307, 2071 Kingsway Ave Port Coquitlam, BC V3C 6N2

Toll Free: 1-800-665-1125

Mon to Fri: 8:00 AM – 4:30 PM
Sat & Sun: Closed

DSL Winnipeg

Unit 2, 1090 McDermot Ave
Winnipeg, Manitoba R3E 3S6

Toll Free: 1-800-665-1125

Mon to Fri: 8:00 AM – 4:30 PM
Sat & Sun: Closed

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