Maintaining food quality is often a balancing act in the food service industry. So many factors come into play to ensure customers are satisfied and returning repeatedly. Keeping your product quality, consistent cooking cycles, labour, and maintenance are just a few factors. If you have commercial equipment that uses oil, then a significant piece of the food quality pie revolves around it.
Increasing costs associated with fry oil and inflation are important reasons to ensure you prioritize keeping your commercial fryer in tip-top condition. Doing so will ensure you continue to dish up quality menu items that delight your customers, help manage costs, and prioritize profits.
Henny Penny’s Chef Gregg identifies three tips that will keep your commercial deep fryer operating in peak condition: https://www.hennypenny.com/3-ways-commercial-fryers-maintain-food-quality/
Here are three ways that commercial fryers can assist restaurants in maintaining food quality.
