Frozen drinks are a certified hit with customers on the modern beverage market. Slushies or Slurpees are popular novelties for normal days out and about and special occasions alike. Many food-service businesses or convenience operations invest in a frozen drink program to expand their menu, increase foot traffic, and boost profits.
That said, commercial frozen drink machines are not invincible to mishaps. Over-freezing is an occasional occurrence that can compromise the overall product taste and the appliance’s efficiency. Never fear; we’ve compiled a list of tricks and tactics to ensure your machine continues to work appropriately. Here are five tips for preventing your slush machine from over-freezing.
Double-Check the Machine Settings
On the list of five tips for preventing your slush machine from over-freezing, checking over settings tops the list. Certain machines have dials or adjustment switches that control the freezing temperature for different levels of frozen consistency. Assess the machine frequently for faulty switches or accidental settings changes.
Double-Check Your Machine Functions
Your machine will only function properly if you are knowledgeable about its applications. Read through the written instructions, and ensure you’re following the right procedures before use. The machine’s blades should be on before pouring any liquids or mixtures in. Over-freezing can also occur if you leave the machine on for too long. Give your machine’s motor a break by turning it off when it’s not in use or switching the setting to overnight mode.
Double-Check the Mixture
Your slush mixture must have the correct dilution rate or water-to-syrup ratio. Optimal flavor requires the proper slush consistency, and your machine’s specifications will dictate this scale. Maintaining slush quality is possible with the right preparation. Always assess your mixture—sugar and water levels must be high enough to prevent ice blocks.
Double-Check Your Cleaning Routine
Adequate machine care and maintenance defend against over-freezing. Be sure to keep your slush machine in a clean, hygienic condition. Recommendations include thoroughly washing out and rinsing the machine weekly.
Double-Check Your Setup
Don’t forget to create the optimal setup for your slush machine in your kitchen or on your counter. Placement can affect its function. Avoid placing the machine close to anything too cold, such as an air conditioning unit. Ensure there is enough clear space around the sides and rear of the machine for air to circulate.
Turn to DSL for food-service equipment and solutions. We carry Taylor commercial beverage machines that create the most flavorful products. Browse our collection of uncarbonated or carbonated slush machines to put on the countertop or add to your kitchen setup. Request a quote today or contact our team with any questions about equipment services.