Other than water, coffee is the most popular drink in the world. People love to drink it no matter what season it is, especially since they can order it hot or iced and incorporate seasonal coffee flavors. If your business doesn’t offer seasonal coffee flavors, consider doing so. Special flavors that embrace seasonal specialties can draw in more customers and give your regular customers new options. Keep reading to learn about four seasonal coffee flavors customers love.
Spring: Honey
Spring is a beautiful time for the natural world and for our taste buds. Tie the two together and offer a delicious honey-flavored coffee this spring. Fresh, local honey will add a light sweetness to your customer’s regular cup of coffee. For a fuller springtime flavor, you can also add floral flavors such as lavender and rose. If your customers want a fresh spring taste without too much sweetness, you can also provide spring herb flavors such as basil and rosemary.
Summer: Coconut, Another Seasonal Coffee Flavor
The tropics offer us the perfect summer getaway year-round, so if you want to add a summer flavor to your coffee, lean into tropical flavors for inspiration. Coconut is one of the most popular tropical flavors and is especially great in the summer since it tastes great in hot or cold drinks. Since coconuts taste fruity and sweet, you can add citrus flavors such as orange and lemon for a fuller flavor profile. To add to the subtle sweetness of coconut, customers can also add vanilla or chocolate.
Fall: Nuts
The most iconic fall flavor is pumpkin spice, which is supposed to have the same flavors as a slice of pumpkin pie. However, selling your own pumpkin spice blend will put you in competition with other large coffee retailers, which often doesn’t work out well. Instead, offer some unique nut flavors this fall. Many nuts, such as hazelnuts and pecans, are harvested in the fall and have an earthy flavor that people love during this season. You can add spices, such as cinnamon and ginger, for extra warmth, or sweeten your coffee with another seasonal specialty: maple.
Winter: Gingerbread
Like fall, winter has its own iconic flavor: peppermint. Again, offering your own peppermint-flavored coffee will put you in competition with many other coffee retailers. Offer your own gingerbread-flavored coffee instead, balancing the spice and sweetness that people love around the holidays. Classic gingerbread flavors come from a combination of molasses, brown sugar, cinnamon, ginger, and cloves. If your coffee-loving customers prefer something extra sweet, consider adding caramel or vanilla to the drink.
There are many seasonal coffee flavors that customers love, but honey, coconut, nuts, and gingerbread are delicious flavors that will set you apart from the competition. If you need a commercial coffee maker so you can start brewing these seasonal delights, DSL can help. Our high-quality commercial espresso machine is ideal for quick-service establishments, restaurants, and cafés. Franke A1000 espresso machine and Franke A400 Fresh Brew can help you to make flavorful coffee.