Henny Penny FlexFusion™ Combi Oven | Platinum Series | 20 Pan | PowerAdvantage

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FPE 221 Electric | FPG 221 Gas

20Max PowerAdvantage | 72 Whole Birds

Henny Penny FlexFusion combi ovens combine different cooking methods into one piece of equipment with the flexibility to perfectly cook nearly everything on your menu. The FlexFusion combi incorporates a powerful yet highly energy-efficient boilerless steam generation system that instantly adds or eliminates the precise amount of moisture needed to maintain desired cooking conditions… all while saving more energy and water than ever through an improved heat exchange design. What really sets FlexFusion apart is its ease of use. The Platinum Series features Chef’sTouch, an intuitive control system with a durable 7-inch touch/swipe screen that makes cooking with FlexFusion as easy as using a smartphone! Just tap the app for everything from cook-and-hold to cleaning and troubleshooting. The 20Max PowerAdvantage 20-pan model features improved cooking evenness and speed. Roll-in oven rack with tilt-resistant rails accepts 2/1 GN or 2 full-size steam table pans crosswise, or full-size sheet pans on wire shelves. Check out another reliable model FPDE 115/615 Electric.

Popular FlexFusion built-in Apps:

  • PerfectHold | Automatically switches to Hold when done cooking
  • TimeToServe | Tells you when to load different items, so they are all done at the same time
  • FamilyMix | Shows which items can be cooked together
  • GreenInside | Displays energy and water use for each cooking program
  • CombiDoctor | Runs system self-diagnostics and displays results

Standard Features

  • Chef’sTouch™ Control System for Automatic or easy manual cooking
    • Durable 7-inch high-resolution touch/swipe screen
    • Full-color display, video assist
    • Create your own recipes (up to 20 steps each) or select from 350 AutoChef cooking programs
    • Select and use apps for cooking, serving convenience, cleaning, diagnostics and more
    • Use ClimaSelect Plus to set and maintain humidity levels at 10% increments from 0% to 100% RH
    • Adjust individual settings before or during cooking
    • Multi-sensor food probe
    • Temperature in °F or °C
    • Choose a language for operations and service diagnostics
  • 20-level roll-in mobile oven rack with tilt-resistant rails
  • Lengthwise racking accepts 2/1 GN and full-size sheet pans
  • DynaSteam2 precision boilerless steam generation with built-in energy-saving heat transfer
  • 5-speed auto-reverse fan for fast, even cooking throughout the cabinet
  • Steam Exhaust System (SES)
  • Powerful high-efficiency motor uses up to 15% less energy
  • Full perimeter door seal
  • Triple-pane glass saves 28% more energy over ventilated door system
  • Improved WaveClean® self-cleaning system uses 36% less water
  • Retractable spray hose for quick, easy rinsing of interior
  • Stainless steel interior cabinet with coved corners
  • 1 mm stainless steel exterior
  • Two-stage safety door lock
  • USB port for convenient download of programs, diagnostic messages or HACCP data

Options, accessories*

  • Two-in-one cleaning cartridges
  • Additional mobile oven racks
  • Chicken grids
  • Barcode scanning app
  • 20 full-size 2 1/2 in. (65 mm) steam table pans crosswise
  • 20 Crosswise Plus pans and grids
  • 6 standard 6-chicken grids crosswise, 36 chickens per load
  • 12 half-size Crosswise Plus 6-chicken grids, 2 per rail, 72 chickens per load


  • Electric – 62.0 kW
  • Gas – 178,000 BTU/hr


  • Height: 77.13  in. (1959 mm)
  • Width: 43.89 in. (1115 mm)
  • Depth: 39.33 in. (999 mm)

Required clearances:

  • Left: 20 in. (500 mm) service access:
  • Right: 2 in. (50 mm) air flow
  • Back: 2 in. (50 mm) air flow, utilities
  • Front: 28 in. (700 mm) door open

Water connections:

  • 3/4 in. standard cold water connection
  • 3/4 in. soft water connection
  • 2 in. (50 mm) drain