“As part of our Blueprint to Foodservice series, Convenience and Carwash Canada spoke with a few foodservice equipment suppliers to gain an overall understanding on what’s working well in the C&G channel and how owners/operators can boost their foodservice profit through proper investments. We also gained some insight on current trends and what innovations the industry might expect going forward.
When it comes to foodservice programs, it’s not a ‘one size fits all’ solution. Different programs require different foodservice equipment. And, just as in almost anything, the quality of the output is dependent upon the quality of the equipment used to create it…”