You know the popular saying, don’t you? “I scream, you scream, we all scream for ice cream!” Ice cream is perfection in a cup or cone, a favorite dessert for people around the globe. But how can businesses ensure a quality frozen product for each customer? Proper maintenance of an ice cream machine is key to creating a universally adored treat—and not a haven for bacterial growth.
As enjoyable as soft-serve ice cream is to eat, regularly cleaning and sanitizing frozen dessert machines is an annoying and necessary job for food service establishments. Fortunately, this time-consuming task is simpler than one would think. We’ve compiled a list of three tips for properly cleaning your soft serve machine. Here’s what you should know.
Be Gone, Ice Cream: Empty Out the Contents
Out of the three top tips for properly cleaning your soft serve machine, completely emptying the contents is number one on the list.Doing this task initially avoids any potential headaches and hassles that could pop up later.
Begin by clearing out and discarding any unused mix in the freeze chamber. Then, wipe out any hardened ice cream patches found along the machine’s exterior. Next, check that water can pass through the machine smoothly. Be sure to flush out the passage several times over to ensure a clearer pathway.
Thorough Cleaning Sessions: Disassemble the Machine
Thoroughly cleaning is the foundation of maintaining your machine for years to come. Don’t let your investment go to waste with a subpar job. After emptying the ice cream machine of the product, you must adequately disassemble its components.
Read through your owner’s manual before taking it all apart—not every machine requires the removal of the same parts for cleaning. Typically, you should detach any parts that come in contact with the soft-serve dessert itself. The dispensing tips and handles are essential to cleanse during each routine session.
Inspect, Soak, Scrub, and Dry All the Parts
Many modern ice cream makers come with their own washing cycle to clean the inner moving parts. Otherwise, you can use a handled scrub brush. Remember to use only cleaning products specifically designed for use in commercial food machines. You may be able to cleanse certain parts in a food-safe sanitizer.
Avoiding harmful health and safety hazards is the ultimate goal here. Inspect each dissembled part for its condition before soaking it in a tub of hot, soapy water. After the water has cooled, rinse the machine parts with clean water. Always allow them to properly air dry before reassembly.
Taylor Soft Serve Machines
Are you currently on the lookout for commercial soft-serve ice cream machine suppliers? Restaurants, quick-service establishments, and food businesses can turn to DSL Inc for their operational equipment needs. We carry standing or countertop Taylor soft-serve machines as top-quality solutions. Glance over the technical product specifications on our site or contact us for a quote today.