What’s the cornerstone of every commercial kitchen? A deep fryer. This integral piece of equipment is the key to creating highly desirable and delicious fried foods—hot French fries, crisp chicken tenders, golden brown fish, crunchy churros, delightful donuts, and more. No other equipment can achieve the same taste and sensation of this popular type of food preparation. All the while, this specialty equipment requires consistent, careful handling. Safety is of the essence due to the presence and use of hot temperatures and oils.
Without proper knowledge of fryer safety, care, and operation, an unsafe work environment exists in your kitchen. Read on to uncover the top safety considerations for your commercial deep fryer. Here are the core factors to keep in mind.
Stay Attentive To Your Surroundings
Attentiveness in the kitchen is always rule number one for safety. Yet, safety is even more so important when working around hot equipment and cooking supplies. The danger of a deep fryer’s boiling oil calls for careful handling. When working in close quarters with others, announce out loud if you are about to maneuver around or behind someone with a hot item.
Ensure also to always have a fire extinguisher nearby in case of emergencies. Remember—never use water to put out grease fires. Regularly cleaning and maintaining the fryer is essential to prevent adverse situations or accidents. Keep the surrounding areas and surfaces clear, and wait to clean up any spills until the oil is cool.
Wear and Use Proper Clothing and Footwear
Appropriate safety attire is another of the top safety considerations for your commercial deep fryer. Operating commercial kitchen equipment requires the right clothing, footwear, and PPE use. Kitchens often become busy and stressful at peak ordering times of the day. Wearing the right uniform, tighter-fitting clothes, and closed and slip-resistant shoes are essential protective measures.
Hot cooking oil may cause severe burns if accidental skin contact occurs. When emptying, refilling, transporting, or discarding oil, never leave any skin possibly exposed. Be ready to provide first aid with readily-available supplies if necessary.
Read and Follow the Manufacturer’s Instructions
Commercial kitchen equipment manufacturers provide a set of written instructions. This manual outlines how to achieve the best operations of their appliances. Pay close attention to any recommendations on oil storing, filtering, refilling, and disposal methods. Knowledge of these general guidelines not only enhances operational safety, but also extends the lifespan of your commercial equipment.
Henny Penny Commercial-Grade Fryers
DSL carries a lineup of Henny Penney products, including gas and electric open fryers perfect for restaurants, convenience stores, or quick-service food establishments. If you’re searching for a commercial deep fryer for sale, look no further than our site for the highest quality and capacity in the industry. Browse today for your business needs.