The Henny Penny PFE-500 electric pressure fryer features numerous benefits including lower cooking temperatures, faster cooking times, juicier food and less fat in the finished product when compared to an open fryer. With a 'cold-zone' that extends oil life, programmable operations, colour-keyed locking spindle, heavy duty lid hinge and your choice of high or low wattage immersed heating elements, you will have the perfect frying experience. The small 5 square feet footprint and lowest average exhaust gas temperatures in the industry add to the appeal. The built-in filtration system filters oil in less than 4 minutes, extends oil life and alleviates having to do dangerous manual filtering. And as always, it's built using the high quality Henny Penny manufacturing process, ensuring it is built to the highest standards to provide you with the best and longest lasting equipment on the market. Henny Penny products are truly Engineered to Last. Contact us to learn more!
Comparative Capacity: low-medium
Fuel type: electric
Product Technical Specifications:
Height: 48 in. (1219 mm)
Width: 19 1/8 in. (486 mm)
Depth: 38 7/8 in. (968 mm)
Volume (crated): 31.4 cu. ft. (0.88 m³)
Crated weight: 325 lbs. (148 kg)
Top: 16 in. (400 mm) for lid up
Sides: 6 in. (152 mm) air flow
Back: 6 in. (152 mm) air flow
Front: 30 in. (762 mm) filter pan removal
Operating pressure: 12 psi.
Safety valve setting: 14.5 psi.
Product 14 lbs. (6.4 kg)
Oil 48 lbs. (22.4 l)
3 immersed elements (11250W or 13500W total depending on choice)