Taylor 8756 Soft Serve Ice Cream Machine

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The Taylor 8756 soft serve ice cream machine can create two delicious flavour variations, serving them separately or as an equal combination of both in a twist. The machine is also able to work with almost any soft serve product, from low or non-fat ice creams to yogurt, custards and sorbet. And as always, it’s built using the high quality Taylor manufacturing process, ensuring it is constructed to the highest standards and that you get the best and longest lasting equipment on the market. Contact us to learn more!
  • Each mix hopper has more than twice the capacity of the 794
  • Useful for high volume and high peak demand.
  • Water Cooled or Air Cooled. Air cooled requires 3″ clearance on all sides and 12″ on top.
  • Two 3.2L Freezing Cylinders
  • Lower front mix cabinet is independently refrigerated to maintain mix below 5 degrees celcius. Door is hinged on the right. Two, 9 gallon mix tanks. Two air/mix pumps deliver the precise amount of air and mix to the freezing cylinder.
  • Indicator Lights for notifications
  • Electronic Controls: Taylor’s Softech microprocessor ensures consistent quality
  • Standby mode maintains product during periods of low demand
  • Net weight: 855lbs, 387.8kg, Crated: 996lbs, 451.3kg
  • Volume: 69.3cu.ft., 1.9cu.m.
  • Width: 26-7/16”, 672mm
  • Depth: 36”, 914mm
  • Height: 68-1/4”, 1734mm
  • Floor Clearance: 4-1/4”, 108mm
  • Beater Motor: Two, 1.5HP
  • Refrigeration System: Two, 9,500BTU/hr, Mix Cabinet: 1,100BTU/hr
  • Air Cooled: Needs 3” around all sides and 12” on top.
  • Water Cooled: Water inlet and drain connections under side of base ½” FPT.