- Capacity: high
- Cooling technique: water or air. Air requires 6″ clearance on all sides.
- Four 6.6L freezing cylinders
- Clear plastic dispensing doors with self closing draw handles are standard. Round dispensing nozzle conveniently fits the hole in domed lids.
- Slushtech is standard (microprocessor based universal control for quality regulation)
- Uses FCB syrup in bag-in-box packaging (optional syrup tank fittings for syrup in tanks)
- Self-contained carbonation system
- Indicator Lights/Audible alarm for notifications
- Automatic Defrost
- Power Saver
- Air filter
- Net weight: 895lbs, 405.9kg, Crated: 955lbs, 433.2kg
- Volume: 63.2cu.ft., 1.78cu.m.
- Width: 31-3/8”, 797mm
- Depth: 40-3/8”, 1026mm
- Height: 56-13/16”, 1443mm
- Floor Clearance: 6-1/4”, 159mm
- Electrical: One dedicated electrical connection is standard (two dedicated electrical connections is optional)
- Beater Motor: Two, 1/2HP
- Refrigeration System: Two, 14,000BTU/hr compressor (nominal rating)
- Potable Water Pressure: Min. 25 PSI for proper operation of carbonation system
- Air Cooled: 6” around all sides.
- Water Cooled: water inlet and drain connections under side of base ½” FPT
Boogie’s Burgers has been serving Calgary’s best burgers and shakes since 1969.Read More
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