Taylor 339 Soft Serve Ice Cream Machine

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The Taylor 339 soft serve ice cream machine can create two separate delicious variations of soft serve of an equal combination of both in a twist.

The machine is able to work with almost any soft serve product, from low or non-fat ice cream to yogurt, custard and sorbet. And as always, it’s built using the high quality Taylor manufacturing process, ensuring it is constructed to the highest standards and that you get the best and longest lasting equipment on the market.

  • Same size freezing cylinders as Taylor 336, but has mix hoppers that are more than twice as large.
  • Medium Capacity
  • Water Cooled or Air Cooled. Requires 3″ clearance on all sides to function properly
  • Two 2.7L Freezing Cylinders
  • Two 18.9L Mix Hoppers, where mix is stored before being made into product. Separate hopper refrigeration (SHR) maintains mix below 5 degrees celcius in Auto and Standby modes
  • Indicator Lights for notifications
  • Electronic Controls: Taylor’s Softech microprocessor ensures consistent quality
  • Standby mode maintains product during periods of low demand
  • Net weight: 608lbs, 275.8kg, Crated: 698lbs, 316.6kgs
  • Volume: 48.1cu.ft., 1.3cu.m.
  • Width: 26-7/16”, 672mm
  • Depth: 33”, 838mm
  • Height: 59-7/16”, 1521mm
  • Floor Clearance: 7-1/2”, 191mm
  • Electrical: Requires two dedicated electrical connections
  • Beater motor: Two, 1.0HP
  • Refrigeration System: Two, 6,000 BTU/hr, SHR: One, 400 BTU/hr
  • Air cooled: requires 3” around all sides.
  • Water cooled: Water inlet and drain connections under side of base ½” FPT