Restaurant goers and foodies want healthier options when they dine out. Burgers and fries are still amazing, but not everyone wants to eat them every day. Give your customers fresh fruit and vegetable smoothies by equipping your restaurant with a commercial smoothie blender. They are versatile and can dispense different types of frozen drinks like smoothies, fruit juice, frozen cocktails, and frozen coffees and cappuccino. The only limit on these commercial smoothie blenders is the imagination of the chef. We offer the Taylor 430 and Taylor 428 uncarbonated slush machines. Look at all the durable restaurant-quality food service equipment we sell today.