Henny Penny ESC 215 Commercial Combination Oven

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The ESC-215 20-pan combi oven from Henny Penny uses moist and dry heat to create idea cooking conditions for many different foods. The oven creates large amounts of steam without the maintenance issues of a boiler, and has four basic cooking modes that employ the built-in functions in different ways. Selectable humidity control with digital controls for measuring humidity levels allow you to customize the cooking process to your liking. As with all ESC-series combis, the ESC-215 also features a self-cleaning system, pre-programmed menu selections and a standard USB port for uploading your personal cooking preferences. With its huge 20-pan load capacity, you will also never have to cook separate loads. And as always, it’s built using the high quality Henny Penny manufacturing process, ensuring it is built to the highest standards to provide you with the best and longest lasting equipment on the market. Henny Penny products are truly Engineered to Last.

  • 20 full-size 2 1/2 in. (65 mm) steam table pans crosswise
  • 20 Crosswise Plus pans and grids
  • 6 standard 6-chicken grids crosswise, 36 chickens per load
  • 12 half-size Crosswise Plus 6-chicken grids, 2 per rail, 72 chickens per load


  • Height: 77 1/8 in. (1960 mm)
  • Width: 42 3/8 in. (1075 mm)
  • Depth: 32 in. (813 mm)

Required clearances:

  • Left: 20 in. (500 mm) service access:
  • Right: 2 in. (50 mm) air flow
  • Back: 2 in. (50 mm) air flow, utilities
  • Front: 28 in. (700 mm) door open

Water connections:

  • 3/4 in. standard cold water connection
  • 3/4 in. soft water connection
  • 2 in. (50 mm) drain