Part of the newer, more modern Crown Series from Taylor, the C707 soft serve ice cream machine creates delicious single flavour variations of popular soft serve variations including low or non-fat ice creams to yogurt, custards and sorbet. The C707 features a gravity system for dispensing product making it simple to disassemble for routine cleaning.
One, 3.4 quart (3.2 liter)
One, 20 quart (18.9 liter). Simplified air/mix pump delivers the precise amount of mix and air to the freezing cylinder for consistent overrun. Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
Mix Low light alerts operator to add mix. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
Softech™ is our exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality.
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Digital Temperature Control
Hopper temperature is displayed to assure safe product temperatures. Indicator may be switched from Fahrenheit to Celsius temperature display.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.