HHC 900 Full size
Henny Penny heated holding cabinets keep hot foods safe and appetizing prior to serving.
The 900 series holding cabinets were developed to hold large quantities of pressure-fried chicken for long periods of time without sacrificing freshness or presentation. The key is even heating and constant circulation. Dual fans and ventilated side racks allow hot, moist air to circulate evenly throughout the cabinet. This helps keep practically any menu item hot and tasty until serving, and translates into higher food quality with less waste throughout the day.
Henny Penny holding cabinets also improve equipment and labor utilization. With proper holding capability, food service operators can cook in quantity before peak periods and stock service cases directly from the holding cabinet.
The HHC 900 is a full-size, high-volume, mobile heated holding cabinet with dual doors and a single control panel. Available Countdown Timer control (CDT) lets you program individual holding times for different items. High visibility time-remaining display and timer alert signal lets employees monitor holding while accomplishing other tasks.
Fully insulated cabinet and tight-sealing doors help you enjoy the benefits of high-quality holding while using very little energy. Many operators see a net reduction in overall kitchen energy costs.
Partial pan removal, self-closing doors and magnetic closures contribute to convenient workflow and energy savings. DSL has 100 Years of legacy to distribute prominent Brands in Western Canada. We are Proudly committed to serving our customers through products and services at their doorstep with different types of options. Some of them are Henny Penny Commercial Display Counter Warmers Holding Cabinets and Commercial Multi-Purpose Countertop Holding Cabinets.
Standard Features
- Choice of Countdown Timer control or Electro-mechanical control
- Countdown Timer control features13 independent programmable timers with:
Single switch start/stop/abort, manual override and power-out memory
Constant digital temperature display
Separate operating time and temperature set points
Timer alert signal
Food probe calibration - Electro-mechanical controls feature thermostat heat control, dial thermometer, ON/OFF, and cycle temperature light
- Dual heavy-duty blower motors
- Ventilated side racks
- Fully insulated doors, sidewalls and control module
- Full perimeter door gasket
- Partial pan removal for convenient loading and unloading
- Self-closing, lift-off doors stay openpast 90 degrees
- Magnetic door latch and heavy-duty plated hinges
- Removable air ducts for easy cleaning
- Stainless steel construction for easy cleaning and long life
- 4 casters 5 in (127 mm), 2 locking
Please specify desired configuration
Access
Solid back
Pass-through
Door hinge
Right Front Rear
Left Front Rear
Door style
Stainless steel
Front Rear Top Bottom
Double-pane glass
Front Rear Top Bottom
Control
13 CDT
Electro-mechanical
Vented module
Shelf runners (see Capacity on back)
8 10 13/14 15
Water pan
HHC 903 Half size
HHC 902 Stacked
Henny Penny heated holding cabinets keep hot foods safe and appetizing prior to serving.
The 900 series holding cabinets were developed to hold large quantities of pressure-fried chicken for long periods of time without sacrificing freshness or presentation. The key is even heating and constant circulation. Dual fans and ventilated side racks allow hot, moist air to circulate evenly throughout the cabinet. This helps keep practically any menu item hot and tasty until serving and translates into higher food quality with less waste throughout the day.
Henny Penny holding cabinets also improve equipment and labor utilization. With proper holding capability, food service operators can cook in quantity before peak periods and stock service cases directly from the holding cabinet.
The HHC 903 is a half-size mobile heated holding cabinet designed to provide excellent holding for lower volume and cost. It can be stacked as the HHC 902 to double your holding capacity in the same footprint and provide the versatility of two entirely separate holding environments and control sets.
Fully insulated cabinet and tight-sealing door help you enjoy the benefits of high-quality holding while using very little energy. Many operators see a net reduction in overall kitchen energy costs.
Partial pan removal, self-closing door, and magnetic closures contribute to convenient workflow and energy savings. Time 5 shelves separately with available Countdown Timer (CDT) control.
Standard Features
- Choice of Countdown Timer controlor Electro-mechanical control
- Countdown Timer control features5 independent programmabletimers with:
Single switch start/stop/abort,manual override and power-outmemory
Constant digital temperaturedisplay
Separate operating time andtemperature set points
Timer alert signal
Food probe calibration - Electro-mechanical controls featurethermostat heat control, dialthermometer, ON/OFF and cycletemperature light
- Dual heavy-duty blower motors
- Ventilated side racks
- Fully insulated doors, sidewallsand control module
- Full perimeter door gasket
- Partial pan removal for convenientloading and unloading
- Self-closing, lift-off doors stay openpast 90 degrees
- Magnetic door latch and heavy-duty plated hinges
- Removable air ducts for easycleaning
- Stainless steel construction foreasy cleaning and long life
- 4 casters 5 in (127 mm), 2 locking
Please specify desired configuration
HHC 903 Half-size
HHC 902 Stacked
Access
Solid back
Pass-through
Door hinge
Right Front Rear
Left Front Rear
Door style
Stainless steel
Front Rear Top Bottom
Double-pane glass
Front Rear Top Bottom
Flip up panels
Front Rear Top Bottom
Mobility
Casters standard base
Casters under counter base
Leveling legs (HHC 993 only)
Control
5 CDT
Top Bottom
Electro-mechanical
Top Bottom
Water pan