Join Us at Our Spring Open House

Join us at our 2018 Spring Open House!

When: April 26th, 10am – 4pm

Where: 448 – 42 Ave SE, Calgary

  • Join us for some product demonstrations/training, and learn about the latest consumer and foodservice trends!
  • Step up your coffee program with a Franke Automatic Espresso Machine – it’s a barista in a box!
  • Get hands on with our equipment! Fry some chicken, grill a burger, or work on the perfect ice cream swirl!
  • Bring your appetite and sample some food, coffee, soft serve, slush, and more!

For more information please contact:

info@dslinc.com

Tel: (403) 804.0544

Toll Free: 1.800.665.1125

Training Sessions

To Flip or Not to Flip – Double Sided Grilling:

12:15pm – 1:00pm

Learn about the advantages of double sided or “clamshell” cooking with a Taylor Grill! Reduced cook times, increased efficiency and consistency are just some of the topics we’ll cover. Get hands on, cook some lunch, and see just how easy it is to operate a Taylor grill.

Frying 101 – Henny Penny Fryers:

1:15pm – 2:00pm

Do you know the difference between pressure frying and open frying? How much oil can switching to a Henny Penny LOV (low oil volume) fryer save you? Pass the fried chicken!

Barista in a Box – Franke Espresso Machines:

2:15pm – 3:00pm

Consumer demand for espresso based, specialty coffee is a huge growing market. Learn more about how you can incorporate an espresso program with one-touch automatic espresso machines!

Soft Serve 101:

3:15pm – 4:00pm

Learn the basics of operating and maintaining your Taylor Soft Serve Machine! We’ll cover topics like the importance of cleaning, soft serve product quality, and when to replace wearable parts. This demonstration will act as a great refresher or primer for the Summer Soft Serve season! Ensure your skills are in top shape, and you’re ready for the Summer rush!