4 Key Things To Consider When Buying a Combination Oven

Curious how restaurateurs or quick-service establishments can best meet their diners’ needs? One word: versatility. The ability to adapt kitchen workflow to crowd flow is key to preparing food with speed and ease. Investing in the right commercial cooking equipment is essential to boost functionality to the next level. In particular, a combi oven is a user-friendly machine that provides three functions in one footprint.

Due to the wide array of options available on the market, choosing the best combi unit for your operations is a tedious task. Fortunately, we’re here to help ease the purchasing process of this technology-driven decision. Read on for a list of four key things to consider when buying a combination oven. Here’s what to keep in mind as you shop around for this equipment.

Current Utilities and Availabilities

First and foremost, the utilities available in your current kitchen setup determine what type of combi oven your food service business requires. One size fits all is not the approach to take here. Consider your individual water quality, filtration system, and gas or electric supply. Think about these site conditions, chef or user preference, and overall costs. The main goal of your decision is to eliminate maintenance problems and reduce expenses.

Customer Base and Size Capacity

Size and capacity are additional key things to consider when buying a combination oven. Knowing the average food volume that your kitchen prepares every day helps determine the required unit size. Keep space requirements in mind to best accommodate your operations as well.

Smaller units may be a better fit due to their minimal footprint. Medium and large units are great for higher production volumes. Keep in mind that these sizes do require a heavier power load and operating cost due to their increased capacity.

Multi-Functionality: Cooking Applications

As a commercial kitchen centerpiece, combi ovens are wonderful for a variety of modern cooking applications. But not all models carry the same modes or cooking procedures. Your best bet is to select a model that truly excels at the different steaming or convection tasks you plan on using the equipment for. Will you be baking, grilling, or roasting? Braising, poaching, or boiling? Examine closely the applications a model provides before investing in a specific unit.

Special Features and Cycles

Besides cooking modes, different combi oven brands offer specialty features that aid the user experience. Some remarkable examples include defrosting options, programmable cooking cycles for menu selections, or self-cleaning systems. Which of these configurations would benefit your own kitchen efficiency?

Turn to DSL for your commercial food service equipment needs. We’re always ready to serve you because we know that a kitchen is only as good as the equipment within it. You can choose to set yours up with the leading options on the market, such as a commercial combination oven from Henny Penny. Contact us to learn more about our world-class brand partners or inquire about a quote today.

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