Fried foods are available in restaurants in every corner of the world. From American corn dogs to Spanish empanadillas, from British fish and chips to Korean pajeon pancakes, people across the globe love the crispy taste and texture of fried food. Frying is a traditional cooking style, and the best method to prepare these types of foods is with a handy-dandy industrial fryer.
Foodservice businesses and restaurants can choose from numerous commercial fryers—and a pressure fryer is the number one selection on the current market. This heavy-duty appliance is a piece of must-have innovative equipment. Let’s take a closer look at the top five benefits of commercial pressure fryers for your business.
Versatile Cooking: A Variety of Menu Items
Out of the leading five benefits of commercial pressure fryers for your business, the valuable flexibility of the appliance tops the list. Pressure fryers are perfect for frying up all sorts of tasty foods such as poultry, meat, fries, seafood, veggies, and so on. This range provides businesses with opportunities to market diverse menu items to a wider scope of customers.
Need for Speed: Boosted Cook Times
Restaurants and food service establishments want to get their menu items out to their customers as quickly as possible. Speeding up production in the kitchen is possible with the existence of a pressure fryer. When there’s no time to lose, use its faster cooking times—and the ability to produce more food for more people—to give customers their food as efficiently as possible.
Food Flavor and Texture
Unlike more traditional frying methods, pressure fryers retain moisture and seal out extra fat and oil. Frying in a pressurized environment prevents food shrinkage and offers consistent food safety, quality, and superior flavor and texture customers will love. Cooks can get it right every time with this frying system.
Healthier and Cleaner Cooking Methodology
Food cooked with pressure fryers instead of traditional fryers contain less oil. You can fry up menu items quickly without spoiling all the innate nutrients. The use of less oil offers a dynamic benefit by reducing greasy film and odor build-up in prep and kitchen areas. The result is a healthier, cleaner eating experience.
Cost-Effectiveness: Consistency and Efficiency
Businesses can’t go wrong by choosing a pressure fryer to decrease energy bill costs and boost up productivity levels. Compared to conventional fryers, pressure fryers automatically decrease workload, shorten cooking times, and require fewer resources. Minimizing time, food, and oil waste puts money right back in your pocket.
Turn to DSL for top-quality foodservice equipment and solutions. We supply leading frying technology options with your choice of a Henny-Penney commercial pressure fryer. These commercial fryers are best-in-class, setting industry standards in efficiency and excellence. Look at the product specifications listed on our site or contact us with any questions today.