DSL offers a delicious selection of high-quality breadings and seasonings that accommodate every taste, every menu, and every health concern. These exclusive recipes are bulk packaged for convenience and economy. Together, the right equipment and the right breadings produce the consistency of taste and appearance that keep customers coming back for more.
Call us today at 800-665-1125 to order our delicious breadings and seasonings for your fried food and rotisserie programs!
Regular PHT Breading
DSL's original breading - a combination of flavors for a well-rounded and complete taste.
Cajun-style Breading
Highly seasoned and spicy hot for that snappy New Orleans flavor!
Sure Chef Seasoning
Specially blended to achieve color and flavor of rotisserie-roasted poultry and meats.
Breading Basics
Breadings give fried foods much of their flavor and texture. When considering breadings, keep these fundamentals in mind:
· most breadings adhere better when breaded product sits for 15-30 minutes before frying
· with finer, granulated breadings, product can be fried immediately
· breaded textures will be softer when pressure fried and crispier when open fried