3 Tips for Improving Restaurant Efficiency

No matter how well you run your restaurant, sometimes it can get extremely hectic and disorganized. Unfortunately, that busy chaos is the opposite of what your restaurant needs and can lead it inefficiency and mistakes. Luckily, there are some changes you can make to regain order and keep your restaurant efficient no matter what’s going on. Keep reading to learn three tips for improving restaurant efficiency.

Use Versatile Equipment

Your restaurant wouldn’t exist without kitchen equipment, so use this as a starting point when you’re working to improve efficiency. What equipment is holding you back from serving customers better and faster? Are you missing any pieces of equipment that would enhance your kitchen? Some pieces you may not have but should get for increased efficiency are steam ovens, a pressure fryer, food warmers, and holding cabinets.

Steam ovens can cook multiple dishes at once, and if you get a combination steam oven, you can even cook different dishes, in different ways, at the same time. Pressure fryers will deliver the delicious fried food your patrons crave in a shorter time than traditional open fryers. And food warmers and holding cabinets will allow your team to work ahead and safely store food so that you can easily pull dishes out when needed.

Develop Your Team

Human error affects all industries, especially restaurants. Taking the time to develop your team will help reduce those errors and incentivize your team members to stay at the restaurant. Start development with training in hard industry skills such as customer service and soft general skills like efficient communication. Offer rewards to those who attend and excel at training, but don’t let the rewards stop there. Give rewards and incentives for completing daily monotonous tasks so that your team members always feel appreciated.

Get Organized

The last thing standing in the way of running an efficient restaurant is organization. Versatile equipment and a great staff can’t compensate for an unorganized workplace. Get your physical space organized first, creating a specific place for each item. Label those areas so that when new staff members join, you don’t have to spend long teaching them the organization system. And yes, we said system. Don’t just throw things on a shelf, slap a label on it, and move on. Make sure your organization follows a reasonable system.

Take time for virtual organization as well. You can reduce clutter and paperwork by digitizing punch cards, pay stubs, and receipts. Make sure you also virtually organize them so you can always find what you’re looking for with a few clicks.

Our three tips for improving restaurant efficiency are to use versatile equipment, develop your team, and get organized. If you need some versatile commercial restaurant equipment in Edmonton, DSL has you covered. We offer the combination ovens, pressure fryers, food warmers, and holding cabinets mentioned above, as well as other equipment you may need.

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